Saturday, June 17, 2006

...this was from last summer...

...it just looked so delicious. Scallops over spinach and corn...sounds ordinary but it was very good!
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In the beginning there was rhubarb...

yes, you heard me, there is such a thing! this was a delicious dessert with crushed ginersnaps and a heavenly flavored whipped cream...yummy!
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These little critters...

hold our salt and pepper and were given to me by very dear friends...
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The oil MUST be hot...

or your food will absorb more of the oil and will be very greasy....
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turn something ordinary into...

...something extraordinary...special sauces, Nekije's was my favorite...dried cherries with mango and onion...in fact, I need to get that recipe. We also had lemony garlic and my boring hot sauce...
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Teamwork...

...we work so well together! ...and what a colorful array of shirts!
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Alton Brown!!!!

...we nicknamed him Rexx...
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The Finished Product...or

...is Rexx just trying to hide something????
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Mac and Cheese and Chicken Wings!

of all nights to cook something ordinary...Rexx's sister, Karen, and her friend Warden joined us... but, as usual, we had a great time...
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Tuesday, June 13, 2006

Spicy Tomatillo Sauce..

...we served over corn flake encrusted dolphin... very delicious....
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My Cooking Mascot...

...he watches everything we do and doesn't eat much! Posted by Picasa

Thursday, June 08, 2006

A mandoline...

is a must when slicing anything uniform and thin...
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Rexx...

...just won a cooking debate!
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we strongly debate our techniques...

...don't worry, Aimee does not have a knife!
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Zucchini fritters...again

second try...better, but we're still working at it...
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Nekije's Eggplant Parmesan

yummy....three cheeses...that's the difference!
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Tuesday, June 06, 2006

Roasted garlic, goat cheese sauce...

...great dinner, GREAT friends, Kerri and Dwayne...and a very fun movie...Last Holiday about cooking, taking pictures of your results and meeting other chefs...thanks for the recommendation Ann, from Curves.
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the terrific sauce...

...in the beginning...Kerri's making a paste out of roasted garlic and butter...sort of a new kind of rue...great base for any sauce...
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Cilantro Chicken

over lemony rice noodles...lots of ginger and lots of garlic...
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Indian food tonight!

Nekije is finishing the flatbread and Rexx just finished stripping....the chicken out of its marinade...I was surprised, I didn't think I would like Indian food!
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...more Chihuly

these bowls were for sale...of course, not in my budget... but someday...after I buy my turtle, of course!
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Chihuly @ Fairchild Gardens...

I know, what does this have to do with cooking...I was with two of my cooking buddies, Kerri and Rexx...we had a great time!
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