This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
Friday, March 30, 2007
The dip for our crisps....believe it or not...it's low fat yogurt well seasoned...mainly with basil and parsley, very colorful.....
We chopped proscuitto and fried it in butter (very low cal)....which you can sprinkle on a million things....deviled eggs....but we used it for a really good potato salad.....
Our resident pastry chef preparing the Pear Pound Cake...she is about to be a non-resident...Steve....I think it was Spielburg...told us a rumor... she's going to Mars!
Layers of seasoned phyllo sprinkled with gruyere....ready for the dip!
These phyllo crisps are REALLY good....or REALLY funny
OK...it's after 11pm....everyone's gone home...and I want to take silly pictures of Layla.....she wishes that I didn't have that second martini!