Kari's Birthday party....from the left....we must work on the ease of eating this appetizer because it was soooo good but hard to eat....filet mignon, perfectly seasoned and roasted, sliced thin served on foccacia with carmelized onion, horseradish sauce and fresh spinach. Walnut, celery, endive salad.....quesidilla's, very spicy....a cheese platter and chips and salsa....

Again....Andrea knows how great a recipe will be just by reading it! Spicy burger with a cabbage slaw (I don't even like cabbage...) the potatoes were great as were the veggies....I asked her for the recipe....I guess you know it's good when they won't share the recipe!

This is the beginning layer of one of my newest, favorite appetizers.....cooking club...be ready, we are making this for our club at my house this June!

Voila....crab towers!

Shrimp Provencale....a wonderful Lenore appetizer. The stuffing can be made in bulk and frozen so that when unexpected guests pop in you have a phenomenal appetizer!

Chef Claudia brought this recipe.....very low cal and low carb....very high on flavor, however, she is yet to share the recipe with me! Broccoli, cheese and chicken casserole. It was incredibly good and very low cal, those two usually don't mix.....