This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
Tuesday, August 05, 2008
I love it when something is very good and very simple....toast whole wheat
french bread seasoned with salt and pepper, put on a basil leaf and top with
prosciutto and drizzle a little olive oil....
This was our delicious salad before we put thinly sliced sirloin and homemade dressing on it....I loved the addition of the avocado.
Monday, August 04, 2008
Can you believe that I made this?????.....I didn't eat it, but I MADE it....Stacey had two servings.