Tequila marinated shrimp coming off the skewer onto a bed of guacamole salsa...yummmm

 

Roasted tomato soup garnished with a carmelized onion confit and olive parmesan crisps

 

Shrimp Ceviche...the way it should be served...

 

This is our experimental, gelatinous shrimp ceviche...we decided that the color was not appealing, nor the texture..back to serving in a martini glass

 

Shrimp Ceviche Aspic...an experiment that tasted very good!

 

Who ate the first artichoke?...it certainly doesn't look edible...

 

CLICK ON ANY IMAGE TO ENLARGE...

We are on an aspic kick this week...we're lining up our molds...

 

the last three molds are for kabobs...dessert kabobs...come back next week for the results

 

...we like to use fresh ingredients...but you could use canned...

 

Tofu stir fry with bok choy, baby corn, snow peas, cashews in a ginger lime sauce

 

No this is not ice cream...it is a dip of cream cheese, black olives and green onions...quite good

 

Draining the pasta over the asparagus blanched it perfectly

 

Medium rare steak...al dente asparagus and pasta

 

The Blue Cheese Fondue was incredible...

 

Artichokes...a little work but the payoff at the end is worth it...

 

These tails were HUGE...Stacey where did you get them?

 

...boiled and then broiled...just out of the oven

 

It takes TWO to get the meat out of the shell

 

Ah...the simplicity of lobster...