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This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
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2006
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September
(20)
- Tequila marinated shrimp coming off the skewer ont...
- Roasted tomato soup garnished with a carmelized on...
- Shrimp Ceviche...the way it should be served...
- This is our experimental, gelatinous shrimp cevich...
- Shrimp Ceviche Aspic...an experiment that tasted v...
- Who ate the first artichoke?...it certainly doesn'...
- CLICK ON ANY IMAGE TO ENLARGE...
- We are on an aspic kick this week...we're lining u...
- the last three molds are for kabobs...dessert kabo...
- ...we like to use fresh ingredients...but you coul...
- Tofu stir fry with bok choy, baby corn, snow peas,...
- No this is not ice cream...it is a dip of cream ch...
- Draining the pasta over the asparagus blanched it ...
- Medium rare steak...al dente asparagus and pasta
- The Blue Cheese Fondue was incredible...
- Artichokes...a little work but the payoff at the e...
- These tails were HUGE...Stacey where did you get t...
- ...boiled and then broiled...just out of the oven
- It takes TWO to get the meat out of the shell
- Ah...the simplicity of lobster...
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September
(20)
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