a repeat...tequila marinated shrimp....I will figure out how to link this recipe...it's a keeper!

 

Rexx is putting the icing on the cake....and Steve IS the icing on his cake......

 

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Class is just getting started...is Lenore ready for us?

...by the way ladies, that was quite a wonderful array of colorful sweaters we were all wearing!

 

Happy Birthday, my friend....

 

here we are learning what "mise en place" means...

 

...we don't take anything seriously...

 

Wine and food and FUN...doesn't get much better...

 

...just waiting to get mixed up with some chicken and a honey vinaigrette...

 

...we had a blast and we're going to do it again!

 

Gilda and Paula...what a team!

 

Sam...as a sous chef....

 

Always work with the freshest ingredients you can find...

 

In cooking it's...presentation, presentation, presentation!

 

Now we all know how to make perfect grill marks...diamonds, not squares, are a girl's best friend!

 

Prawns Provencal...Michael, you were so right!

 

I loved the dill in this one....

 

Brocolli and Blue Cheese Slaw...very crunchy and fresh!

 

Spinach Martini anyone?

 

Spinach, Roast Beef & Boursin Crostini Martini

 

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We were playing artist...with a food palette...lots of fun...

 

we had so much fun playing with "food design"

 

Andrea's design...crab cake in corn soup with a red pepper aioli...garnished with cilantro

 

Always a good start to a night of cooking...a ...tini!

 

Kerri and I threw everything into this salad...and watched a great movie...11:14

 

look how flaky...not me...the cream puff!