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This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
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Blog Archive
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2006
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October
(31)
- a repeat...tequila marinated shrimp....I will figu...
- Rexx is putting the icing on the cake....and Steve...
- Double Click on any image to enlarge or click the ...
- Class is just getting started...is Lenore ready fo...
- Happy Birthday, my friend....
- here we are learning what "mise en place" means...
- ...we don't take anything seriously...
- Wine and food and FUN...doesn't get much better...
- ...just waiting to get mixed up with some chicken ...
- ...we had a blast and we're going to do it again!
- Gilda and Paula...what a team!
- Sam...as a sous chef....
- Always work with the freshest ingredients you can ...
- In cooking it's...presentation, presentation, pres...
- Now we all know how to make perfect grill marks......
- Prawns Provencal...Michael, you were so right!
- I loved the dill in this one....
- Brocolli and Blue Cheese Slaw...very crunchy and f...
- Spinach Martini anyone?
- Spinach, Roast Beef & Boursin Crostini Martini
- CLICK ON ANY IMAGE TO ENLARGE....CLICK THE UPPER L...
- We were playing artist...with a food palette...lot...
- we had so much fun playing with "food design"
- Andrea's design...crab cake in corn soup with a re...
- Always a good start to a night of cooking...a ...t...
- Kerri and I threw everything into this salad...and...
- look how flaky...not me...the cream puff!
- Aimie showed me how to make this cream puff "ring"...
- Crispy Chicken in a tart Milanese sauce...quinoa l...
- How cute are they?...Rexxor and the Aimster
- Yay Stacey....is this custard????
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October
(31)
1 comment:
Gosh. You are making me very hungry. Ha Ha. Anyway, I just want to tell you that your food presentation skills is excellent. At least my stomach thinks that way. Good job!!!
Dominic
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