This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
Sunday, December 03, 2006
this may not be the most visually appealing frittata
...but Kerri and I threw everything in...some smoked gouda, canadian bacon, tomato...along with the asparagus it was delicious...by the way a frittata is just a baked omelette...
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