This is a simple reduction of balsamic which was the base for the sauce for tossed red potatoes with parsley.
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This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
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April
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- This is Rex...hopefully soon to be a member of my ...
- Raw edamame burgers....puree of edamame, radish, c...
- Pistacchios....waiting to be "horned"
- Our canine chef, Binxx, waiting to judge the next ...
- Burger prep and naan foccacia.....
- Homemade pita bread, an edamame burger....healthy ...
- These horns were fun....
- Thank you, my friends, for helping me through...I ...
- R.I.P. my sweet pea...
- We started the evening off with edamame hummus...
- mise en place...
- sad, sad, naked limes...
- We don't use a chinois very often....but it is imp...
- Potato Hash...we won't do this one again!
- These popovers looked good but were suprisingly bl...
- We ALWAYS take cooking very seriously.....
- The final touch on the Mango cupcakes.....
- Some recipes we have mastered.....
- It has taken us YEARS to learn this step...
- These are the cutest gloves I have ever seen!
- THE ORIGINAL COOKING CLUB....
- Simple side dishes were perfect with the elegant f...
- Succulent, juicy, medium rare filet mignon....salt...
- Kerri's Grand Finale!
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