This is our new discovery....a fish called Basa...encrusted with ground roasted pine nuts & panko in a grape tomato, garlic, caper & lemon sauce.

..

I hope my body grows into these pretty soon!

what else makes us this happy?

....well, beside that!

Our visiting sous chef, Suzanne...

...the one thing she strongly recommends before cooking with this group.....a Cosmo!

We started the meal with our famous carpaccio...

Aimie finishing the bottle again...

...olive oil, that is...

Kiko and Binxx after about 40 laps around my house!

She must be my twin...

...always happy when we're eating!

Basa, dilled asparagus with a nutty salad....

Mommy's little boy....

...won't be able to do this in another month!

It was an evening of appetizers...seasoned ground chicken with pearl onion and pineapple... prosciutto wrapped shrimp over a cantelope salsa