It was an evening of appetizers...seasoned ground chicken with pearl onion and pineapple...
prosciutto wrapped shrimp over a cantelope salsa
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This is a journal of my trials and errors cooking with my dearest friends and a list of my tried and true recipes...
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June
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- This is our new discovery....a fish called Basa......
- I hope my body grows into these pretty soon!
- what else makes us this happy?
- Our visiting sous chef, Suzanne...
- We started the meal with our famous carpaccio...
- Aimie finishing the bottle again...
- Kiko and Binxx after about 40 laps around my house!
- She must be my twin...
- Basa, dilled asparagus with a nutty salad....
- Mommy's little boy....
- It was an evening of appetizers...seasoned groun...
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June
(11)
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