...this is probably my very favorite pizza....layer a good dough with provolone cheese, creamed spinach and chopped artichoke hearts...sprinkle a little parmesan and voila!...a masterpiece.
...but Kerri and I threw everything in...some smoked gouda, canadian bacon, tomato...along with the asparagus it was delicious...by the way a frittata is just a baked omelette...